Ulus 29
Opened in 1993, Ulus 29 is the perfect place to view Bosphorus and the bridges of Istanbul from the restaurant’s terraces in the summer. Ulus 29 centers on gastronomic concepts with traditional cooking methods to offer regional cuisine with seasonal freshness.
Nar Lokanta
Turkish culture and cuisine are at the heart of this Istanbul restaurant. Both the menu and the setting are inherently Turkish – decor features traditionally Turkish accents while dishes recall Ottoman recipes dating back thousands of years.
St. Regis Brasserie
For expert French cuisine in Istanbul, look no further than St. Regis Brasserie. Housed in the luxury St. Regis Istanbul hotel, the intimate restaurant comprises both indoor and outdoor dining areas with elegant accents like oak, brass and onyx.
